Hot Honey Halloumi + Salad (LC)

Ingredients

• 1 tsp honey

• A small pinch of chilli flakes

• A tiny pinch of smoked paprika (optional)

• A drop or two of apple cider vinegar (or lemon juice)

• 1 tsp olive oil

• 70g halloumi, cut into 2-3 slices

• Large mixed salad (of your choice: mixed leaves, tomatoes, peppers, red onions, cucumber etc.)

Instructions

1. Combine the honey, chilli flakes, smoked paprika and vinegar in a small bowl.

2. Warm the olive oil in a small frying pan over medium heat.

3. Add halloumi slices and cook for 1–2 minutes per side until golden and crispy.

4. Drizzle over the hot honey and coat the halloumi. Cook for a further minute or until the halloumi is sticky and glazed.

5. Serve immediately with a large mixed salad.

Lunch

Serves: 1