Halloumi, Hummus + Pitta Bread (HC)

Ingredients

• 1⁄2 small red onion, diced

• 2 large tomatoes, sliced into chunks

• 1⁄2 red pepper, diced

• ½ cucumber, sliced into chunks

• 70g halloumi, sliced

• 1 tsp extra virgin olive oil

• Squeeze of lemon juice

• Pinch black pepper, for seasoning

• 1⁄2 tsp oregano

• 1 tbsp fresh parsley, chopped (optional)

• 1 small pitta bread

• 1 tbsp hummus

Instructions

1. Add the vegetables and halloumi to a bowl.

2. Add the olive oil, lemon juice, black pepper, oregano and fresh parsley. Mix well to coat everything in the dressing.

3. Heat a frying pan over medium heat and fry the marinated halloumi slices until golden, turning halfway through. Set aside.

4. Toast the pitta bread in a toaster or air fryer until warm.

5. Cut the pitta bread along the side to create a pocket.

6. Spread the hummus inside the pitta pocket, then fill it with the dressed salad and halloumi.

Dinner

Serves: 1