Halloumi, Hummus + Pitta Bread (HC)

Ingredients

• 1⁄2 small red onion, diced
• 2 large tomatoes, sliced into chunks
• 1⁄2 red pepper, diced
• ½ cucumber, sliced into chunks
• 70g halloumi, sliced
• 1 tsp extra virgin olive oil
• Squeeze of lemon juice
• Pinch black pepper, for seasoning
• 1⁄2 tsp oregano
• 1 tbsp fresh parsley, chopped (optional)
• 1 small pitta bread
• 1 tbsp hummus

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Instructions

1. Add the vegetables and halloumi to a bowl.

2. Add the olive oil, lemon juice, black pepper, oregano and fresh parsley. Mix well to coat everything in the dressing.

3. Heat a frying pan over medium heat and fry the marinated halloumi slices until golden, turning halfway through. Set aside.

4. Toast the pitta bread in a toaster or air fryer until warm.

5. Cut the pitta bread along the side to create a pocket.

6. Spread the hummus inside the pitta pocket, then fill it with the dressed salad and halloumi.

Dinner

Serves: 1