Frozen Watermelon Yoghurt Bowl
Ingredients
- 2 frozen watermelon wedges
- 125g full-fat Greek yoghurt
- 1 banana, sliced
- 1 tsp honey (optional)
- 1 tbsp mixed seeds
Instructions:
Freeze the watermelon wedges overnight.
Spoon the Greek yoghurt into a serving bowl and top with the sliced banana.
Using a fine grater, grate the frozen watermelon over the yoghurt and banana until light and fluffy.
Drizzle with honey, if using.
Sprinkle over the mixed seeds, then serve immediately.
Note: Also works well as a refreshing afternoon snack