Frozen Peach + Yoghurt Bowl

Ingredients

• 1 fresh peach

• 125g full-fat Greek yoghurt

• 1 tsp honey (or maple syrup)

• 2 tbsp pistachios, chopped

• 1 tsp milled flaxseed

Instructions

1. Freeze the peach overnight.

2. Remove from the freezer and let it sit for 10 minutes to soften slightly.

3. Spoon the Greek yoghurt into a bowl.

4. Grate the peach (including the skin) over the yoghurt using a fine grater.

5. Drizzle with honey, sprinkle with chopped pistachios and milled flaxseed, and serve immediately.
   

Breakfast

Serves: 1