Egg & Smoked Salmon Plate

Ingredients

• 5-6 asparagus stems

• 2 eggs

• 55g smoked salmon

• Pinch of black pepper

• Squeeze of lemon juice (optional)

Instructions

1. Cook the asparagus by boiling, steaming, or grilling until tender.

2. Cook the eggs to your liking – boiled, poached or scrambled work well.

3. Arrange the asparagus, eggs, and smoked salmon on a plate.

4. Season with a pinch of black pepper and a squeeze of lemon juice, if using.

5. Serve immediately and enjoy!
   

Breakfast

Serves: 1