Crispy Zucchini Bites

Ingredients

• 1 large courgette
• 3 tbsp olive oil
• 6 tbsp parmesan, grated
• 4 tbsp ground almonds
• 1 tsp dried oregano

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Instructions:

1. Heat the oven to 440F (230C).

2. Cut zucchini into thin slices. In a bowl, mix the parmesan cheese, almonds and oregano.

3. Sprinkle the zucchini with some sea salt, and rub with the olive oil – next coat with the parmesan and almond mixture.

4. Place on a baking tray lined with baking paper and bake for about 15-20 minutes until golden brown.

5. Enjoy as a snack on it’s own or with a dipping sauce.

Snacks

Serves: 2