Cottage Cheese & Avocado Sourdough
Ingredients
- 1 slice sourdough bread (or bread of choice)
- 100g full fat cottage cheese
- ½ small or ¼ large avocado
- Squeeze of lemon juice
- Black pepper, to taste
- 4 cherry tomatoes, quartered
- Chilli flakes, to taste (optional)
Instructions:
Toast the sourdough until golden and crisp.
Spread the cottage cheese evenly over the toasted sourdough.
Add the avocado to a small bowl with a squeeze of lemon juice and black pepper. Lightly mash with a fork, leaving some texture.
Spoon the avocado over the cottage cheese.
Top with the cherry tomatoes and sprinkle with chilli flakes, if using.
Finish with a little extra black pepper and serve.