Bounty Chia Pudding

Ingredients

• 125g full-fat Greek yoghurt
• 1 heaped tbsp chia seeds
• ¼ tsp vanilla extract (optional)
• 1 tsp honey (or maple syrup)
• 1 heaped tbsp desiccated coconut
• 1 tsp dark chocolate chips
• Portion of fruit of your choice (e.g., a handful of berries, 1 banana etc.)

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Instructions

1. Add the Greek yoghurt, chia seeds, vanilla extract (if using), honey and desiccated coconut (reserve a little for topping) to a jar or container and mix around until incorporated.

2. Close the jar/container and place it in the fridge overnight.

3. In the morning, place the chocolate in a microwaveable bowl and heat for a few seconds until melted.

4. Drizzle the chia pudding with the melted dark chocolate and finish with a sprinkle of desiccated coconut. Eat straight away or set back in the fridge for the chocolate to set.

5. Serve with a portion of fruit of your choice.

Breakfast

Serves: 1