Banana Crumble Bowl

Ingredients

• ½ tsp olive oil
• 1 banana, sliced
• 1 tsp honey (or maple syrup)
• ¼ tsp cinnamon
• 30g oats
• 125g full-fat Greek yoghurt
• 1 tbsp mixed seeds (sunflower or pumpkin seeds)

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Instructions

1. Heat the olive oil in a frying pan over medium heat. Add the banana slices and sauté for 1 minute.

2. Add the honey, cinnamon, and oats and stir to combine. Cook for 3-4 minutes or until the oats are golden brown.

3. Layer the Greek yoghurt into the bottom of the bowl, top with the banana crumble mixture and a sprinkle of mixed seeds.

Breakfast

Serves: 1