Fig and Pear Bircher Muesli
Ingredients
80g porridge / oats
80ml unsweetened apple juice
50ml full-fat Greek yoghurt
25g dried figs, chopped
½ small carrot, peeled and grated
Juice and zest of ½ small orange
2 tsp pistachios, crushed
1 pear, cored and grated (skin left on)
50g frozen raspberries or blueberries, defrosted
2 tsp honey
Instructions:
Place the oats, apple juice, yoghurt, figs, carrot, orange juice and zest, half of the pistachios and half of the grated pear in a medium bowl. Mix well and leave in the fridge for a minimum of 3 hours or overnight.
Before eating, stir in the remaining pear and the berries and top with the remaining pistachios and drizzle with honey.
Top Tip
The recipe makes 2 portions. The remainder can be stored in an airtight container in the fridge for a few days.
