Vanilla & Coconut Truffles

Desserts, Snacks

Serves: 10

Ingredients:

• 2 cups (200g) desiccated coconut + 3 tbsp.

• ¼ cup (60ml) coconut milk, canned

• ¼ cup (50g) coconut oil

• ½ tsp vanilla extract

• 3 tbsp. maple syrup

Instructions:

1. Slightly heat the oils and coconut milk in a pot over low heat. Add the 200g desiccated coconut, vanilla extract and maple syrup, then mix well. Transfer into a container and chill in the fridge for 1 hour.

2. Once the batter is firm, form around 10 balls and roll them in the extra coconut, eat straight away or store in the fridge until necessary.
   
   Pro tip:

   Add more milk if the batter is too dry and does not want to roll into balls.