Smoked Salmon & Strawberry Salad
Lunch
Serves: 2
Ingredients:
For the salad:
4 handfuls lamb’s lettuce or rocket, or mix
3.5 oz. (100g) smoked salmon, torn
10 mini mozzarella balls, torn
10 strawberries, halved
Handful basil leaves
Black pepper to taste
For the dressing:
1 tbsp. honey
1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. honey mustard
Instructions:
Divide the lettuce leaves between two plates. Add the torn smoked salmon and mozzarella balls as well as the strawberries and basil leaves.
Mix all the dressing ingredients and drizzle over the salads. Season with freshly ground black pepper and serve.