Chicken & Mango Salsa Lettuce Wraps

Lunch

Serves: 4

Ingredients:

  • 4 skinless chicken thighs

  • 1 tbsp. olive oil

  • For the salsa:

  • 1 avocado, cubed

  • 1 mango, cubed

  • ½ onion, diced

  • 1 red chili, finely chopped

  • 1 tomato, diced

  • ¼ cucumber, finely chopped

  • 1 lime, juice only

  • 1 butter lettuce, or 2-3 baby gem lettuce

  • salt and pepper to taste

Instructions:

  1. Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 mins each side until cooked through and browned. Set aside and allow to cool.

  2. Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.

  3. Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.


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Chicken, Orange & Walnut Salad