Chicken & Mango Salsa Lettuce Wraps

Lunch

Serves: 4

Ingredients:

• 4 skinless chicken thighs

• 1 tbsp. olive oil

• For the salsa:

• 1 avocado, cubed

• 1 mango, cubed

• ½ onion, diced

• 1 red chili, finely chopped

• 1 tomato, diced

• ¼ cucumber, finely chopped

• 1 lime, juice only

• 1 butter lettuce, or 2-3 baby gem lettuce

• salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 mins each side until cooked through and browned. Set aside and allow to cool.

2. Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.

3. Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.